Trident F&B Consultants Pvt. Ltd.: Visualizing & Actualizing Hospitality Projects since 1991

CIO Vendor A few years back, ‘Hospitality’ was a mere term for many. Gradually, people in India came to know about it when the leading names like Taj, The Oberoi, ITC stepped in & people started considering it as a career option. One such visionary is Mr. Sanjeev Sareen. Graduating from IHM Pusa in the year 1978, Sareen began his professional journey as a preopening team member for a number of projects of Taj Hotels as a Chef. During his successful career, he worked with 'Le Meridien', 'The Lalit' & other 5 star hotels along with accomplishing some overseas assignments in Libya, Egypt & other nations on F & B Production & Control departments. With the passage of time, Sareen felt that there was a need to guide new entrants as well as the established brands in the hospitality industry. There fore, deciding to leverage his vast knowledge, Trident F&B Consultants Pvt. Ltd. came into the picture in the year 1991. The methods adopted by Trident F&B Consultants Pvt. Ltd. immediately became, and continue to be, the industry standards.

Trident F&B Consultants Pvt. Ltd. is one of the country’s oldest hospitality consulting companies entrusted with 'Quality & Commitment' and recognized as the most trusted & valued consultancy firm. The company since its inception has been indulged in setting up of Resorts, Food courts, Hotels, QSRs, Sweet shops, Restaurants, Bakeries, High-Efficiency base kitchens, Catering divisions & so on.

"We help new entrants as well as the established names in the Indian Hospitality sector to become ‘trendsetters’ and try to put them on a new path entitled by - Standardization, Quality Control, Expansion & Profitability," speaks Sanjeev Sareen, CEO, Trident F&B Consultants Pvt. Ltd.

Delivering Values, Enduring Trust
The company was later joined by Mr.Abhishek Saareen, a
graduate in Hotel Management & Catering technology from New Delhi with a rich exposure in Indian Hospitality with The Park Hotels, The Oberoi & Trident Hotels and overseas stint in Dubai, UAE. Abhishek takes care of the planning, execution & post-opening streamlining. Trident under the joint guidance of the key personnel proffers its services in three areas viz.- a) Menu & Concept finalisation, b) planning of food outlets, c) Kitchen Planning & Equipment selection. Additionally, the other offerings comprise conducting feasibility studies, preparing project reports, providing managerial consultancy, preparing Systems & Procedures, implementation & more. Elaborating on the services, Abhishek Saareen, Executive Director, Trident F&B Consultants Pvt. Ltd., mentions, “We plan food outlets based on the selected theme, concept & menu keeping optimum space utilisation.”

Trident F&B Consultants Pvt. Ltd. envisions being a world-class player in professional hospitality consulting and aspires to transform their clients’ vision into reality

He adds,"We empathize with the clients requirements. Putting ourselves on the clients’ shoes we try to remove all the hitches & bottlenecks and assure them with fruitful results. We put our heart & soul into making projects successful.”

Envisions to be a World-Class Player in Hospitality Industry
Delhi based Trident F&B Consultants Pvt. Ltd., envisions being a world-class player in professional hospitality consulting services and aspires to transform clients’ vision into reality. The company has successfully completed 500+ projects spanning almost the entire country such as AP, Chhattisgarh, Delhi (& NCR), Goa, Gujarat, Haryana, HP, J&K, Jharkhand, Karnataka, MP, Maharashtra, Meghalaya, Punjab, Rajasthan, Telangana, UP, Uttarakhand, WB & so on. Some of the noteworthy clients include Haldiram’s, ISKCON, Imly, Tewari Bros. Mithaiwala, Combermere Hotel, Sandoz, Gopaljee, Comesum, Gopala, Bikaji, Om, BTW & more. Explaining on the roadmap ahead, Abhishek concludes, “With generating awareness on the role of consultants, we want to be a major contributor to the global hospitality sector. Also, we sight to assist the new and established brands to flourish in the hospitality space.”