MORE
Core Hospitality Solutions: Transforming the Hospitality Industry through Expert Consultation & Sustainable Food Goals
.png){kind=logo}
Core Hospitality Solutions is a renowned hospitality consultant firm that specializes in a wide range of hospitality projects. With a dedicated team of experts, the company has successfully consulted major Indian sweets brands in both the North and South parts of India, as well as various modern cafes offering Indian, European, Middle Eastern, and Oriental cuisines. Led by renowned chef Vikas Chawla, Core Hospitality Solutions has become a trusted partner for businesses seeking to enhance their hospitality offerings.One of the key distinguishing factors of Core Hospitality Solutions is its strong focus on sustainable food goals. In recent years, the company has taken significant strides to promote sustainability and support local farmers and local foods in their projects. Recognizing the importance of reducing environmental impact and promoting ethical practices, Core Hospitality Solutions has integrated sustainability into its core philosophy. By working closely with local farmers, Core Hospitality Solutions ensures that their projects source ingredients that are fresh, seasonal, and locally produced. This not only supports local economies but also reduces carbon emissions associated with long transportation routes. By partnering with local farmers, the company contributes to the preservation of traditional farming practices and the protection of bio diversity. “Our approaches revolve around a simple idea: Improving the client’s condition. One of the fundamentals of our success is to utilize the existing talents and resources of the organization to enhance customer satisfaction and business goals, by directing talents and resources outward, not inward”, speaks Vikas Chawla.
Introducing Chef Vikas Chawla: A Culinary Visionary & Trusted Hospitality Consultant
Chef Vikas Chawla, a driving force behind Core Hospitality Solutions, is passionate about creating culinary experiences that show case the rich diversity of flavors and ingredients while ensuring a sustainable future for the industry. His expertise in both traditional and contemporary cuisines
enables Core Hospitality Solutions to cater to a wide range of tastes and preferences, providing clients with unique and memorable dining experiences. Discover the expertise of Chef Vikas Chawla, a culinary visionary and esteemed hospitality consultant, whose passion for gastronomy and commitment to excellence have earned him a distinguished reputation in the industry. With a rich background in both culinary arts and hospitality management, Chef Vikas brings a unique blend of creative flair and strategic insight to his consultancy services. Known for his meticulous attention to detail and ability to craft extra ordinary dining experiences, Chef Vikas has successfully partnered with leading restaurants, hotels, and food brands to elevate their offerings and drive sustainable growth. Whether it's menu development, concept creation, or operational optimization, Chef Vikas's holistic approach ensures that every aspect of a project is carefully considered, delivering exceptional results that exceed expectations. With his deep understanding of diverse cuisines and a firm commitment to promoting sustainable food goals, Chef Vikas is the ideal consultant for those seeking to create unforgettable culinary journeys that leave a lasting impact.
Chef Vikas Chawla's visionary culinary innovation shines through in JHUMROO, a ground-breaking restaurant in Chandigarh - Mohali. Pioneering in North India, it boasts an astonishing 70 percent millet-based menu, fusing traditional Indian flavors with a modern twist, catering to today's discerning palates. Vikas's profound culinary vision was meticulously developed over a year, resulting in approximately 40 exceptional millet-rich dishes, showcasing the superfood's versatility. JHUMROO offers a delectable selection of 100 percent millet and jaggery sweets, expertly crafted to infuse millet goodness with natural jaggery sweetness. Chef Vikas Chawla's unwavering commitment to culinary excellence and innovation is evident in this remarkable endeavor, solidifying his position as a visionary in the world of cuisine.
Chef Vikas Chawla's visionary culinary innovation shines through in JHUMROO, a ground-breaking restaurant in Chandigarh - Mohali. Pioneering in North India, it boasts an astonishing 70 percent millet-based menu, fusing traditional Indian flavors with a modern twist, catering to today's discerning palates. Vikas's profound culinary vision was meticulously developed over a year, resulting in approximately 40 exceptional millet-rich dishes, showcasing the superfood's versatility. JHUMROO offers a delectable selection of 100 percent millet and jaggery sweets, expertly crafted to infuse millet goodness with natural jaggery sweetness. Chef Vikas Chawla's unwavering commitment to culinary excellence and innovation is evident in this remarkable endeavor, solidifying his position as a visionary in the world of cuisine.